Please RSVP By September 20th.
Cocktail Hour
Signature Beverages:
Spiked Lavender Lemonade, Smoked Maple Old Fashioned
Appetizers:
Artisan Cheese & Fruit Bar, Chicken Satay with peanut sauce, Mini Crab Cakes, Fried Meatballs in a honey sriracha sauce
Dinner
Seasonal Salad Bar:
Organic field greens & romaine lettuces, carrots, tomatoes, red onions, feta cheese, dried cranberries, sliced almonds, peppadews, cornbread croutons, and artisanal breads
Entrees:
Pork Tenderloin with caramelized apples, onions, and sage
Smoked Salmon with sweet citrus rub
French style Roasted Chicken with herbs and lemon
Sides:
Seared Green Beans
Country Mashed Potatoes
Those with dietary restrictions will be provided with an alternative meal
Dessert
Cookie Table
Wedding Cake: Carrot Cake with cream cheese icing
Coffee and Tea
Late Night Post-Reception Fire
Smores
Pepperoni Rolls